Agricultural engineer specializing in crop production
“Knowledge must be shared to have an impact. The fascinating world of mushrooms, their ecological significance, and their potential for sustainable food production deserve to be made accessible to a wide audience—from schoolchildren to hobby gardeners who want to grow their own edible mushrooms.”
This conviction shapes the work of Stefanie Goldscheider, an agricultural scientist, journalist, and author who is now regarded as one of the leading experts on sustainable nutrition, ecological communication, and practical mushroom cultivation. With her book “Speisepilze selbst anbauen” (BLV Verlag Munich, 2018), her platform biothemen.de—which has been in existence for over two decades—and her nationwide educational projects for children, she has elevated the topics of sustainability, mushroom cultivation, and ecological education to a level that is both scientifically sound and accessible to the general public.
After graduating from high school in Karlsbad in 1988, she developed a passion for understanding how sustainable agriculture and organic food production work. Her studies in agricultural biology and later in general agricultural sciences at the renowned University of Hohenheim were built on this vision (intermediate degree in 1991, master’s degree in 1995 in agricultural engineering). A particular highlight was her study visit to Israel in 1994 for her thesis, funded by the Vater-Sohn-Eiselen Foundation in Ulm, as well as a research stay at the Jacob Blaustein Institute in Sede Boker, Israel, in 1996. Internships in agriculture (1988, 1992) gave her valuable insights into the realities of agricultural work and grounded her theoretical knowledge in practical experience. From 1996 to 1999, she worked as Head of Purchasing and Quality Assurance at Schnitzer OHG in Sankt Georgen in the Black Forest, focusing on grains and seeds—formative years that taught her the practical aspects of organic food production, quality assurance, and the complexity of organic farming.
For over two decades, her professional work has focused on sharing knowledge about nutrition, ecology, sustainability, and fair trade. In 2002, she launched her own business as a freelance journalist and author and founded the online magazine biothemen.de, to which she added a blog in 2011. She works with schools, government agencies, hobby gardeners, and anyone interested in sustainable nutrition and an ecological lifestyle to make scientifically sound information on sustainability topics accessible. In doing so, she places great emphasis on accessible yet scientifically accurate knowledge transfer and on combining agricultural expertise with journalistic clarity.
A central focus of her work is the democratization of knowledge about sustainable practices and mushroom cultivation. She is involved in developing educational websites on sustainability topics, practical guides for mushroom cultivation, and adapting complex scientific content for various target audiences.
Currently, her work focuses on the ongoing maintenance of her platform biothemen.de and on sharing practical knowledge about mushroom cultivation. Her book *Growing Your Own Edible Mushrooms* is aimed at hobby gardeners and explains in an accessible and practical way how various types of mushrooms can be cultivated—from simple methods for beginners to more challenging projects. Her educational websites for children, including the project www.baumwoll-seite.de—supported in 2009/2010 by the Federal Ministry for Family Affairs, Senior Citizens, Women, and Youth (BMFSFJ) and the Federal Government Commissioner for Culture and the Media (BKM)—demonstrate her special talent for presenting complex sustainability topics in a way that even children can understand and get excited about.
Her expertise has been recognized by established media outlets and institutions: In 2007 and 2008, she appeared as an expert on the SWR television shows “Cooking with Vincent Klink” and “Coffee or Tea.” In 2006, she gave a presentation at Green Week in Berlin—the most important agricultural trade fair in the German-speaking world—on behalf of the Federal Ministry of Food, Agriculture, and Consumer Protection (BMELV). From September 2019 to March 2021, she developed a new press portal as a project staff member in the Press and Information Office of the City of Karlsruhe. Her numerous contributions to school textbooks, magazines, and brochures, as well as her lectures on health topics, are valued for their scientific rigor and accessible presentation.
She knows how to combine scientific expertise with the ability to communicate clearly and advocates for an inclusive understanding of sustainability—as the interplay of organic farming, responsible consumption, and accessible education. Her work makes it clear that mushrooms are not just a culinary or scientific topic for her, but part of the solution to the ecological challenges of our time: resource-efficient, growing on waste products, requiring little water and land, and serving as a sustainable source of protein. At the Mycoverse Foundation, she brings her expertise in agricultural sciences, sustainable nutrition, mushroom cultivation, digital communication, and educational outreach to bear, helping to bring knowledge about mushrooms from laboratories and specialist circles to the general public—and to communicate the Foundation’s mission clearly, comprehensibly, and persuasively.
A commitment to sustainability, organic farming, and responsible consumption has been a constant throughout her career. From her web design experience at MCM Media Consult (1999–2002) to her ongoing work on biothemen.de, she demonstrates that scientific expertise and the ability to communicate are equally important. In doing so, she makes a significant contribution to a future that communicates clearly, educates effectively, and is designed to be sustainable—and in which knowledge is shared to make a real impact.
www.schoko-seite.de, www.kokos-seite.de, www.bananen-seite.de
Mycoverse Foundation
, Marktgass 11,
, 9490 Vaduz,
, Principality of Liechtenstein
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